Chinese Food
Resolving phlegm, relieving cough and stewing orange
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Dry in winter. It's too cold to eat fruit raw. Eat hot.
Cooking ingredients
Cooking Steps
Step1:Rub the skin with salt. Remove the wax.
Step2:Make a small cut with a knife.
Step3:Make a circle in the middle. It's easy to dig with a spoon
Step4:Cross in the middle. Spread some salt. And cover the orange.
Step5:Steam in hot water for 10 minute
Step6:Fragrant VC flavo
Step7:Delicious appetize
Cooking tips:There are skills in making delicious dishes.
