Cooking Steps

1. 

   Step1:First, wash the rice, drain it and marinate it for 30 minutes.

2. 

   Step2:Second, marinate the shredded meat with ginger, scallion, seasoning and soy sauce for 3 minutes, then boil in cold water until it's boiling, cook for another 5 minutes, and take it up for use.

3. 

   Step3:Third, boil the water in a casserole until it boils. Put the salted rice into the pot and stir it to prevent it from touching the bottom of the pot. Boil for 20 minutes. The rice porridge is thick.

4. 

   Step4:Fourth, cut the cleaned rape into small pieces. Take the ginger slices and shredded ginger. Put them into the white rice porridge together with the cooked thin meat shreds. Cook for another 10 minutes.

5. 

   Step5:It's time for the fifth 30 minutes. Before leaving the pot, add a little salt to the porridge for seasoning