Chinese Food
Raw chocolate - Valentine's Day
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Sheng means fresh. In terms of appearance, chocolate is cut into neat cubes and covered with delicate cocoa powder. Take one bite. The taste is as soft and smooth as a cheesecake. With the special rich and bitter cocoa powder on the outer layer, the unique sweet fragrance spreads in the mouth immediately. It is very different from the European chocolate we usually eat. Here, I use the classic raw chocolate recipe of Xiaogu teacher. Because I don't like it too sweet. I use 160g dark chocolate directly. Water is not commonly found in my home. I try to replace it with honey. The taste is very good when it's ready to eat.
Cooking ingredients
Cooking Steps
Step1:Put 135g milk chocolate, 25g dark chocolate, 8g butter, 8g honey and 83g light cream into the container.
Step2:Heat and melt with water separation. Stir evenly until smooth.
Step3:Put oil paper or tin paper in the container. Pour the melted and stirred chocolate into the container. Refrigerate for more than 4 hours.
Step4:Take a piece of oiled paper and sift on a layer of cocoa powder.
Step5:Pour the frozen chocolate onto the oiled paper and sift the cocoa powder on the surface.
Step6:Cut into the right size with a hot knife.
Cooking tips:It's best to eat it within 2 to 3 days after the cocoa powder is wrapped. Please keep it at room temperature of 10-15 degrees. Chocolate without cocoa powder can be wrapped with plastic wrap. It can be refrigerated for 1 week. There are skills in making delicious dishes.
