Cooking Steps

1. 

   Step1:Bream cutter treatment - cut off the head and tail. Then cut the back. Don't cut the belly. Cut about 1517 segments. The thinner the cut, the better it looks. It's convenient to put it up.

2. 

   Step2:Cut the body and put in the head and tail - cooking wine + salt + sugar to wipe both sides of the body and marinate for 2 hours. Put it in the steaming tray and put it in shape. Put in the cut carrot, red pepper, green pepper and ginger.

3. 

   Step3:Steam in a steamer for 510 minutes. Steam well and put in sliced Welsh onion. Steam fish and soy sauce and pour it around. In addition, put oil in pepper to burst out pepper oil. Finally, pour fish aroun