Chinese Food
Stir fried fat sheep with pickles
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It's delicious to stir fry the fat beef slices, fat sheep slices and pickles left over from the hot pot.
Cooking ingredients
Cooking Steps
Step1:Material preparatio
Step2:The fat sheep or beef slices are boiled and boiled. Then the fat sheep slices are fished out for use
Step3:In another oil pan, stir fry the hot cabbage to make it fragrant.
Step4:Then pour in the sliced fat sheep and stir wel
Step5:Then pour in the pickle juice. Stir well until the juice is collected
Step6:Sprinkle with scallion
Cooking tips:There are skills in making delicious dishes.
