Chinese Food
Boiled lard
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Lard. Chinese also call it meat oil or fat. It is extracted from pork. The initial state is a slightly yellow translucent liquid edible oil. Compared with the common vegetable oil, animal oil has irreplaceable special fragrance, which can enhance children's appetite and help to prevent children's anorexia. Lard contains a variety of fatty acids. The content of saturated and unsaturated fatty acids is the same. It is almost equal in color. It has certain nutrition and can improve skin dryness, dryness and other diseases. Oh, my mother is so good. The lard boils up.
Cooking ingredients
Cooking Steps
Step1:Buy oil home and wash it with warm water repeatedly. Clean the red blood on it. Some people can use fat. It's just that the oil output is a little bit worse than that of plate oil.
Step2:Thoroughly clean the oil and cut it into small pieces.
Step3:Put a small bowl of water in the pot and boil it.
Step4:Put in the cooking oil and boil it in a big fire. Use a spatula to turn the bottom every now and then. Don't stick the pan.
Step5:When you see that the water is dry, turn to a small fire as soon as the grease comes out.
Step6:More and more oil. Stir it with a spatula. It's not sticky.
Step7:When the cooking oil starts to shrink and dry, use the spatula to gently squeeze the oil to help it get out better.
Step8:It's just a light burnt yellow oil residue. Don't go through it. It's very smelly.
Step9:Filter it into the container. This step can't be omitted. Filter the lard repeatedly to make it white.
Step10:You can fry vegetable or make oil cake with oil residue.
Step11:After filtering, add a small spoon of sugar and a little salt to make lard whiter and taste less.
Step12:It can be used after solidifying. It is necessary to make Chinese snacks.
Step13:White and flawless lar
Cooking tips:There are skills in making delicious dishes.
