Chinese Food
Steamed pumpkin egg
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I've received a few Pumpkins from others. They are very small. One is about 160g. It's very suitable for children to eat. The amount of milk in the ingredients should match the pumpkin meat you dig up.
Cooking ingredients
Cooking Steps
Step1:Wash pumpki
Step2:Cut the to
Step3:Use a knife to dig out the pumpkin meat on the surface. Don't break it
Step4:Clean the ladles and melon seeds insid
Step5:Add no more than 2 / 3 of the milk into the pumpkin meat and stir it into the blende
Step6:Whipped pumpkin paste with an eg
Step7:Add the condensed milk and mix evenly with the hand beate
Step8:Pour in pumpkin Cu
Step9:Put some water in the pot. Boil it in high heat. Put in the pumpkin. Steam for about 1520 minutes. See the size of your own pumpkin
Step10:Finished produc
Cooking tips:There are skills in making delicious dishes.
