Cooking Steps

1. 

   Step1:Flour and water are added to form dough. Dough should be kneaded softer than dumpling ski

2. 

   Step2:Dough is kneaded and covered with plastic wrap to wake up for half an hou

3. 

   Step3:In the process of waking up, you can make a sink. Add ginger, wine, onion, salt and other seasonings to the minced pork. In order to make the taste richer, I also add some diced ham

4. 

   Step4:Beat clockwise. Make the meat stick

5. 

   Step5:Put a thin layer of vegetable oil on the chopping board. Don't put too much on it. Otherwise, the dough won't roll

6. 

   Step6:Roll the dough into a large cake, and then put the filling in it

7. 

   Step7:Leave a quarter of the space to be cut with a knif

8. 

   Step8:The first fold in half. The outer edge of the face after each fold in half must be crushed. Otherwise, it will leak

9. 

   Step9:Fold the dough in half agai

10. 

    Step10:Finally, fold them all up to form a secto

11. 

    Step11:You need to fold a layer of minced meat and a layer of dough. You can see the layer only when you cut it at the back. After you fold it, roll it thin with a rolling pin. Roll it about the same diameter as your pot

12. 

    Step12:Put a little oil on the pa

13. 

    Step13:Put in the pancake. Fry until golden and then turn ove

14. 

    Step14:When both sides are fried to golden yellow, you can get out of the pot. When frying, you must use the smallest fire. Otherwise, the inside is not cooked

15. 

    Step15:Take it out and let it cool. Cut it and set it on the plate

16. 

    Step16:It's Crispy on the outside. It's good to have a thousand layers of meatloaf with juicy layers inside