Chinese Food
Pork nine layer cake
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How to eat in autumn? Let's have a nine layer pie with meat. Today, make a better pie than pie ~ nine layer pie. To be exact, it should be beef nine layer cake. But I didn't buy fresh beef, so I changed to pork instead. Beef nine layer cake is a kind of cake which is made of flour and stuffing. The outside of the cake is wrapped with a layer of leather. There are ten layers inside. The layers are divided. When it's cooked, the outside is yellow and the inside is smooth. One layer is meat and the other is skin. It tastes special. This thousand layer cake is also very simple to make. It is to mix the meat stuffing and activate the dough. The key point is to cut the dough into pieces. We need to cut the shape of Wang in a good position. Then we need to stack the pieces of flour together. Finally, we need to roll thin and bake them. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients: 300g pork filling, 7.8 shallots, 200g flour, 5g salt, soy sauce, soy sauce, vegetable oil, five flavor powder and chicken essence.
Step2:First, add some warm water to the flour to make a smooth dough. It's a dead noodle. You can also add yeast to make the dough. The dough is more fluffy.
Step3:Then mix the stuffing. Add some salt, soy sauce, soy sauce, soy sauce, chicken essence and vegetable oil to the stuffing. Put in the chopped shallot. You can add more. The shallot is very tasty
Step4:Wake up for 1 hour after the dough is alive. Gently rub it on the chopping boar
Step5:Divide the dough into three equal parts. Roll out the pancakes and spread the meat evenly on the dough.
Step6:Cut two sides of the upper part of the dough. Do not cut in the middle. Cut one in the middle twice. Then cover the bottom left side of the dough to the right. Cover the right side to the left. Fold the folded square dough net. As shown below.
Step7:Fold the left and right skin in the middle, as shown in the picture.
Step8:Finally, fold the dough up. Cover the dough on both sides. In the end, it's a thick pie doug
Step9:Roll the pancake thin. You will see a very thin layer of dough. When it's cooked, it's a layer of meat. A layer of skin. It's very fragrant.
Step10:Pour a little vegetable oil into the pot. Put the pancakes in. Burn them over low heat.
Step11:Blanch until golden on both sides. Cover the pan in the middle for 2 minutes. The cake will be easier to cook. The crust is crispy.
Step12:It will be cooked in about 15 minutes. Pour out the cake and cut it into small pieces. Cool it a little and eat it.
Step13:This nine layer cake is filled with meat layer by layer. It has rich taste and special mellow taste. It can eat several pieces at a time. I really want to give up.
Step14:Here's a bowl of porridge. The pickles are more perfect. Today, I also ate four or five pieces. It's really good to satisfy my appetite.
Cooking tips:There are skills in making delicious dishes.
