Chinese Food
Stewed pork with preserved vegetable
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Pork is rich in high-quality protein and essential fatty acids. It can improve iron deficiency anemia. It has the effect of nourishing the kidney and blood, nourishing the Yin and moistening the bath. It has high nutritional value. It contains magnesium and carotene. It has a sweet taste. It can appetize the stomach and lower the Qi. It can benefit the blood and promote the body fluid. It can supplement the deficiency and labor. It's a delicious dish. It's delicious. It's full of fragrance after eating. It's appetizing.
Cooking ingredients
Cooking Steps
Step1:Wash the streaky pork with skin with warm water. If the stall owner doesn't deal with the hair on the back of the skin after buying it, clean it with tweezers. I bought the dried plum vegetable which is very dry in the sun. It's steamed many times. It's very fragrant.
Step2:Put half a pot of cold water in the pot. Pour in 20 ml of cooking wine. Put in Scallion knots, ginger slices and star anise.
Step3:Turn the water to a low heat and cook for half an hour. Poke at the back of the streaky pork with chopsticks. The chopsticks can pass through.
Step4:Take it out and wash it with cold water. Use stainless steel fork on the back of the meat skin to make some holes. Put oil on the meat skin. You can see that there are oil beads emerging from the place where the meat skin passes through the fork. After treatment, use kitchen paper to dry the oil and water on the meat skin.
Step5:Put a layer of soy sauce on the skin and let it dry naturally.
Step6:Start the frying pan. When the oil is 80% hot, put in the streaky pork. Turn the small fire to fry the meat until it is golden. Check the meat before frying. Dry the water. Otherwise, it will burst the oil if you put it in the pan. It's not fun if you splash it on your face.
Step7:Fry the skin on the back. Fry the sides a little and then take out. Reserve the oil for later. Use it to fry dried vegetables.
Step8:At this time, I'll take care of the dried vegetables. I'll soak them in cold water a few hours in advance. During that time, I'll wash them every hour. Then I'll change the water. There's a lot of silt in the dried vegetables. Be sure to clean them.
Step9:Drain the water from the cleaned dried vegetables. Cut the streaky pork into even sized slices. Prepare the scallion, ginger, cooking wine and the old soy sauce.
Step10:Put salt, soy sauce, soy sauce, cooking wine, scallion and ginger, rock sugar into pork slices, mix well and marinate for half an hour.
Step11:Heat the oil pan. Stir fry the dried vegetables. Add the salt and stir fry until the color is bright. About five minutes. Because when soaking the sediment in the dried vegetables, the salt of the dried vegetables has also been soaked for most of the time. It needs to be seasoned with some salt. Otherwise, it's too light and not tasty. If you're not sure about this dish, you can taste the salt in the process of frying and adjust it to the saltiness you like.
Step12:Put the marinated pork slices in the bowl and arrange them in turn.
Step13:Spread the fried dried vegetables on the meat. Pour the marinated meat sauce on the dried vegetables. Put some onion and ginger on the dried vegetables to increase the flavor. Or add two dried red peppers according to your taste.
Step14:Put water in the pot and steam the rack. Put a plate on the stewed pork with plum vegetables. Heat it u
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Cooking tips:The best choice for this dish is streaky pork. It's thin and fat. It's not only delicious but also good-looking. The streaky pork is cooked, fried, put oil on the back and steamed with dried plum. It's not greasy at all. Dried plum is super absorbent. Dried plum is made in Shaoxing. The color is black and dry. There are skills in making delicious dishes.
