Chinese Food

Cooking Steps

1. 

   Step1:Egg yolk. Protein separatio

2. 

   Step2:Yolk A kind of 25g sugar evenl

3. 

   Step3:Add 40g salad oil and beat evenly (select the tasteless one

4. 

   Step4:Add 40g milk and continue beating evenl

5. 

   Step5:Add 85g low powder and 1g foam powder finall

6. 

   Step6:This is cake paste. It's very silk

7. 

   Step7:Add 20g sugar (I forgot to take a picture here) when the protein is in this state, add 20g sugar to continue to bea

8. 

   Step8:Protein, add 10g suga

9. 

   Step9:The protein has coarse lines. The eggbeater stands up and pulls out the small triangle, indicating that it has been complete

10. 

    Step10:Add 1 / 3 of the protein to the yolk paste and stir wel

11. 

    Step11:It's stirred (be careful not to make circles or it will defoaming

12. 

    Step12:Then put the egg yolk paste into the rest of the protein, and stir it evenly like cooking

13. 

    Step13:Mix the batter wel

14. 

    Step14:Put the cake paste into the 8-inch movable bottom mold and shake it gently for a few times to make the air bubble out

15. 

    Step15:Oven 125 degrees up and down, middle and lower preheatin

16. 

    Step16:Bake at 110 ℃ for 50 minutes before preheating the ove

17. 

    Step17:This is the highest state of hair, you can change it to 115 degrees on the fire, 130 degrees on the fire and bake for another 20 minutes

18. 

    Step18:Give out the hot gas immediately after the furnace is put out (so you won't step on your waist

19. 

    Step19:Turn the button upside down and let it coo

20. 

    Step20:Slic

21. 

    Step21:Mountin

22. 

    Step22:Put your favorite frui

23. 

    Step23:Mountin

24. 

    Step24:Continu

25. 

    Step25:Decoratio

26. 

    Step26:Meimeid