Chinese Food
Spring soup
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The spring soup should have a vitality. This vitality is the power of simple and brave growth, but it is not mixed with any distractions. Just like the children of primary school students, they will not grow pimples. They are clean. Today's spring soup. It's such a clean soup.
Cooking ingredients
Cooking Steps
Step1:1. Boil some water in the soup pot. For example, to make 2 bowls of soup, add 4 bowls of water. After boiling, add dried prawns, mushrooms, Undaria pinnatifida and tofu. Cook for about 10 minute
Step2:2. Put out a spoonful of soup to melt miso. Then pour it into the pot. Taste it. Add it if it's not enough. (remember to put miso in last, because it will taste bitter after cooking for a long time.)
Step3:3. Put in shepherd's purse at last. Cook for 2 seconds, then turn off the fire. Sprinkle in onion. Put into a bowl and pour in a few drops of sesame oil.
Cooking tips:There are skills in making delicious dishes.
