[4067] this is a story of tomato, egg and soft fried dough sticks. I think I can do it again I'm so moved to finally have a meal that is not so like a sick meal on August 28, 2019
Step1:Heat the pot, add oil, moisten the pot. Knock on an egg and pull it into the piece you lik
Step2:Pull it to the outer ring and throw away the Hun persimmon that has been cleaned and cut in advance. Drop the salt on it
Step3:Cover and simmer for about two or three minutes. Open the lid and grind it casually. Add oyster sauce and soy sauce as you like
Step4:Stir the whole pot well. Add water according to the quantity of oil sticks and personal preference. Boil over high heat and turn down the heat. Scoop up some soup and taste it. Be careful
Step5:According to personal taste, there's no problem. Throw the leftover oil sticks that are packed in advance to their favorite shape. For example, pieces like sticks
Step6:Throw in the green leafy vegetables cleaned in advance. Spinach, rape, cabbage and so on are all good
Step7:Mix it casually. You can turn off the fire and move out when you watch the leaves change color and become soft. Enjoy your eyes politely, smell the fragrance and wait for it to cool
Step8:Here. Here you are
Step9:Let's go. See you tomorrow
Cooking tips:There are skills in making delicious dishes.