Stewed sliced oyster and eggplant

dipstick:look at the amount of food tomato:one egg:one Tianjin green:exchangeable oyster sauce:moderate amount raw:moderate amount salt:a few oil:a few https://cp1.douguo.com/upload/caiku/2/2/7/yuan_228e8095ba38e82417b7367dd84bdd47.jpg

Stewed sliced oyster and eggplant

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[4067] this is a story of tomato, egg and soft fried dough sticks. I think I can do it again I'm so moved to finally have a meal that is not so like a sick meal on August 28, 2019

Cooking Steps

  1. Step1:Heat the pot, add oil, moisten the pot. Knock on an egg and pull it into the piece you lik

  2. Step2:Pull it to the outer ring and throw away the Hun persimmon that has been cleaned and cut in advance. Drop the salt on it

  3. Step3:Cover and simmer for about two or three minutes. Open the lid and grind it casually. Add oyster sauce and soy sauce as you like

  4. Step4:Stir the whole pot well. Add water according to the quantity of oil sticks and personal preference. Boil over high heat and turn down the heat. Scoop up some soup and taste it. Be careful

  5. Step5:According to personal taste, there's no problem. Throw the leftover oil sticks that are packed in advance to their favorite shape. For example, pieces like sticks

  6. Step6:Throw in the green leafy vegetables cleaned in advance. Spinach, rape, cabbage and so on are all good

  7. Step7:Mix it casually. You can turn off the fire and move out when you watch the leaves change color and become soft. Enjoy your eyes politely, smell the fragrance and wait for it to cool

  8. Step8:Here. Here you are

  9. Step9:Let's go. See you tomorrow

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed sliced oyster and eggplant

Chinese food recipes

Stewed sliced oyster and eggplant recipes

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