Chinese Food

Cooking Steps

1. 

   Step1:Heat the pot, add oil, moisten the pot. Knock on an egg and pull it into the piece you lik

2. 

   Step2:Pull it to the outer ring and throw away the Hun persimmon that has been cleaned and cut in advance. Drop the salt on it

3. 

   Step3:Cover and simmer for about two or three minutes. Open the lid and grind it casually. Add oyster sauce and soy sauce as you like

4. 

   Step4:Stir the whole pot well. Add water according to the quantity of oil sticks and personal preference. Boil over high heat and turn down the heat. Scoop up some soup and taste it. Be careful

5. 

   Step5:According to personal taste, there's no problem. Throw the leftover oil sticks that are packed in advance to their favorite shape. For example, pieces like sticks

6. 

   Step6:Throw in the green leafy vegetables cleaned in advance. Spinach, rape, cabbage and so on are all good

7. 

   Step7:Mix it casually. You can turn off the fire and move out when you watch the leaves change color and become soft. Enjoy your eyes politely, smell the fragrance and wait for it to cool

8. 

   Step8:Here. Here you are

9. 

   Step9:Let's go. See you tomorrow