Chinese Food
Home cooked pork fried oil residue
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When I was a child, my mother often smelt lard. The smell of the house was full. When the oil dregs were cold, she put some salt and pepper to eat directly. It was delicious. But later, with the improvement of living standards, it was said that eating lard oil would make you sick. At home, we gradually used blended oil instead of lard. But we always think that the vegetables fried with lard are particularly delicious. And using lard to open a bowl, no matter whether it's noodles or flour or simple seasoning with water, has been very delicious. In recent years, after scientific research, eating lard in proper amount is good for human body. So I refined lard again. The advantages of lard for children - compared with general vegetable oil, the oil of animal oil has irreplaceable special fragrance, which can enhance children's appetite and help to prevent children's anorexia. The advantages of lard for pregnant women - lard for pregnant women. Especially when it matches with radish, vermicelli and bean products, you can get delicious taste that is hard to achieve with other spices. It can increase the appetite of pregnant women, supplement sufficient nutrition and prevent constipation during pregnancy. Women eat lard well
Cooking ingredients
Cooking Steps
Step1:This is the cooking oil of Chinese supermarket. Cut the cooking oil 23cm square.
Step2:Boil the water in the pot. Put the cooking oil into the boiling water. First, clean the dirt on the surface of the cooking oil. Second, remove the smell of oil. Drain the water in about two minutes.
Step3:Put the cooking oil in the pot again. Add a glass of cold water. Turn on the small heat without covering the pot. Boil for over an hour
Step4:Wait for the oil residue to turn off the fire for five to ten minutes, use the remaining temperature to fry the oil residue again. Then take out the oil control. Put in the scallion, pepper and ginger slices to remove the smell of lard, increase the flavor and prolong the storage time.
Step5:Lower the oil temperature to room temperature, filter and pour into the container. Put in a spoon of salt and a spoon of sugar. It can be stirred evenly for a long time without deterioration.
Step6:When the oil residue is cold, put some oil into the hot pot and fry the oil residue again. When the oil residue turns yellow, turn off the fire. Use the remaining temperature to fry the oil residue through. Drain the oil. The re fried oil should be kept separately from the first oil, because the second oil will be yellow.
Step7:White lar
Step8:Crunchy and fragrant oil residu
Cooking tips:There are skills in making delicious dishes.
