Chinese Food
Noodles in soy sauce
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Stay at home mom or Kwai, love to be a full-time mom at home. I love to make breakfast for my kids. I want to ensure that I have enough nutrition. I don't want to lose too much time. I also like to taste it. This noodle soup is a favorite pasta. Food can also be replaced by fresh vegetables according to the market situation. Egg is guaranteed the most basic nutrition every day. Have soup have noodles eat warm go to school. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. I use Xiamen noodle line today. Ordinary noodles are OK. Soy sauce can also be replaced by raw soy sauc
Step2:Put water in the pot to boil. Add a little salt. Never more. Because soy sauce is salty
Step3:When boiling water, take a bowl of noodles. Add some soy sauce, shrimp skin and sesame oil
Step4:When the water is boiling, put in the eggs first. It's relatively difficult to ripen the poached eggs. So put in the eggs first. Wait for the eggs to set
Step5:After the egg is set, put it into the noodle and boil i
Step6:Put the boiled noodle soup out of the pot into the prepared noodle bowl. Mix well with soy sauce. This soup should be put out before spinach. Ensure the original taste of noodle soup
Step7:Put in the water of noodle and boil, then add in spinach and boi
Step8:After cooking, first put the noodle into the bowl of the mixed soup, then put the eggs in the lotus bag, and then put the spinach. A bowl of delicious, nutritious and delicious noodles is ready. It won't take ten minutes.
Cooking tips:There are skills in making delicious dishes.
