Chinese Food
Cream bread
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My children like bread best. This time, I made a small bread with cream. There is no orange powder in the home with cream filling, so it's useless. I didn't expect that the effect is as good. If the dough can be rubbed to the hand mask, the bread will be very soft.
Cooking ingredients
Cooking Steps
Step1:All the ingredients of the dough, except the butter, are put into the bread machine. The flour mixing procedure lasts for 15 minutes. After stopping, add the butter and continue for 15 minutes. Then select the dough mod
Step2:Fermentation finishe
Step3:Take out the exhaust and relax for a while. Divide it into 10 45g ones
Step4:Put all the ingredients of the cream stuffing in a small basin. Steam it in a boiling water pan. Stir it every other time. It's better to sift the flour.
Step5:Cream fillin
Step6:Divide the cream stuffing into 20 grams and 10 portion
Step7:The dough is wrapped with cream filling. It's all read
Step8:Pinch the necks. The necks are facing dow
Step9:Double fermentatio
Step10:Beat up two yolks and mix wel
Step11:Brush on the surface of the bread. Preheat the oven at 180 ℃ for 20 minutes
Step12:Finished produc
Step13:Finished produc
Step14:Finished produc
Step15:Finished produc
Cooking tips:There are skills in making delicious dishes.
