Peanut oatmeal porridge

peanut:50g raw oatmeal:100g Lily:30g red bean:30g job's tears:15g black bean:20g crystal sugar:two https://cp1.douguo.com/upload/caiku/7/3/d/yuan_73b19cfd07527a2a5dede83ddff2cb3d.jpeg

Peanut oatmeal porridge

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Peanut oatmeal porridge

It's early in the morning, so breakfast must be good. Beans are nutritious. They are suitable for breakfast. But they need a longer time to cook. So I invited a Kwai pot to help. I had to wash the material overnight and make an appointment. Second days in the morning, I just need to eat in a bowl. It can be considered as the fastest nutritional breakfast. -

Cooking Steps

  1. Step1:Actually, this step can be omitted. You can put as many as you want and add as little as you want.

  2. Step2:Every time I wash, I will put all the materials in the flour sieve and wash them with flowing water. This way, the beans will not leak. It is also very convenient.

  3. Step3:Wash the materials and put them into the electric cooker. Add proper water and sugar.

  4. Step4:Select porridge / soup button for electric rice cooker. Adjust the appointment time according to the time of eating the next day.

Cooking tips:Because the appointment time is about six to eight hours. It's a long time, so beans don't need to be soaked in advance. In addition to making an appointment with an electric cooker, you can also make an appointment with a pressure cooker. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Peanut oatmeal porridge

Chinese food recipes

Peanut oatmeal porridge recipes

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