Thai rice noodles with winter shade

rice flour:1 block bean sprouts:moderate amount garland:moderate amount egg:1 Thai winter shade seasoning:2 Pack thick soup:1 bowl ugly orange:1 dragon fruit:1 https://cp1.douguo.com/upload/caiku/e/5/c/yuan_e5c4d915d79217f1c69d252cf0ccdd0c.jpg

Thai rice noodles with winter shade

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Thai rice noodles with winter shade

I miss the days in Thailand very much. It's a pity that I come and go in a hurry. I can't forget the sour and spicy taste. -

Cooking Steps

  1. Step1:There is a large aggregation of food materials needed.

  2. Step2:Soak rice noodles in warm water for two minutes. Boil them in thick soup.

  3. Step3:Put the bean sprouts in two minutes. Medium heat for two minutes.

  4. Step4:Boil the bean sprouts and fry the poached eggs at the same time.

  5. Step5:Then add winter shade dressing. Garland.

  6. Step6:The delicious winter shade rice noodles will be made in a few minutes. During this period, break up the fruits. It can be called a nutritious breakfast. The sour, sour and spicy taste buds of the day will be opened.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Thai rice noodles with winter shade

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Thai rice noodles with winter shade recipes

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