Shepherd's purse meat wonton

minced pork:700g shepherd's purse powder:350g wonton skin:1000g fresh soy sauce:2 tbsp shredded egg:moderate amount scallion:3G olive oil:1 teaspoon egg:1 cooking wine:25 ml oyster sauce:2 tbsp salt:4G https://cp1.douguo.com/upload/caiku/7/3/6/yuan_731f9da341da03139e0e7d2d074f42c6.jpg

Shepherd's purse meat wonton

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Shepherd's purse meat wonton

It's said that breakfast is the golden key to a day. Don't forget to eat breakfast even if you are in a hurry. Breakfast is ever-changing. After a night's rest, you get up in the morning when your stomach is weakest. All you need to eat some easy to digest and light food. For example, this bowl of shepherd's purse fresh meat wonton is not only delicious, but also rich and balanced. It's more perfect if you add some shredded eggs to soup. You can pack one more at a time Order it. Then refrigerate it. It's more convenient to eat. -

Cooking Steps

  1. Step1:Prepare shepherd's purse and minced por

  2. Step2:Add salt, cooking wine and an egg to the minced por

  3. Step3:Add fresh water in several times and amount by amount. Add about 100ml of fresh water after fusing with minced pork every time

  4. Step4:Finally, stir oyster sauce clockwise until it is sticky

  5. Step5:Finally, pour shepherd's purse into the mixture and make it stick

  6. Step6:Prepare wonton ski

  7. Step7:Take a wonton skin and add it to the stuffing and wrap it u

  8. Step8:All wrappe

  9. Step9:Prepare shredded egg and scallio

  10. Step10:Add soy sauce, scallion and olive oil to the soup bow

  11. Step11:Into boiling wate

  12. Step12:Boil the water in the pot, add wonton, cook it and then scoop it u

  13. Step13:Add in the prepared soup bowl and then add the shredded eggs to enjoy the beaut

Cooking tips:1. Each family has different tastes. Please adjust the seasoning according to your own taste. 2. The wrapped wonton can't be eaten all at once and can be frozen in the refrigerator to keep and cook delicious.

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