Chinese Food
Flip cherry Sushi
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Sushi was first introduced into Japan from China, but it is one of the representatives of Japanese food culture thousands of years later. From the basic sushi roll to the hand-held sushi, the method of eating has changed. Today's introduction is another way of Sushi - turning the outer layer of sushi rice, I dip some cherry blossom powder. Netizens can also dip some black sesame, etc.
Cooking ingredients
Cooking Steps
Step1:Sushi curtains, seaweed, sushi knives, sushi vinegar, salad dressing, eggs, cucumbers, big root sticks, ham sausage, pork meat floss, green mustard, cherry blossom powder, etc.
Step2:Prepare cucumbers, sausages, eggs. Slice the sausage and cucumber; spread the eggs into pancakes with two sides slightly yello
Step3:Cut the omelette into shreds, ham strips, cucumber strips and big root strips and put them on the plate (if the cucumber skin is old, it will be peeled).
Step4:Cherry Blossom powder and meat floss are poured out for us
Step5:Mix the rice with a little sushi vinegar.
Step6:Spread a fresh-keeping film on the sushi curtain. Put seaweed. Spread the rice evenly. Leave a little space at one end of the seawee
Step7:Change the position of rice and seaweed. Turn the rice to the place next to the plastic wrap. As shown in the figur
Step8:Then put some rice on both sides of the seaweed. Don't be too thick. Put sausages, cucumbers and large root strips in the middle (as shown in the picture
Step9:And some salad dressing, mustard.
Step10:Put the meat loose.
Step11:Fold the sushi curtain in half. Squeeze both ends of the curtain together, but do not use force in the middle.
Step12:Then let go of the sushi curtain and smooth the plastic wrap again.
Step13:Sprinkle Cherry Blossom powder on ric
Step14:Use a knife to cut off the irregular ends. Then cut the sushi into small pieces.
Step15:Set the picture.
Cooking tips:Cherry Blossom powder can also be sprinkled on rice and seaweed before changing positions to make delicious dishes.
