Beef ribs with salt and pepper

ribs:1000g ginger, scallion and garlic:several pretzel:moderate amount blended oil, cooking wine, salt, chicken essence, starch:moderate amount https://cp1.douguo.com/upload/caiku/8/d/0/yuan_8d64871ac1272e958f50dd6a94ca0200.jpg

Beef ribs with salt and pepper

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Beef ribs with salt and pepper

Cooking Steps

  1. Step1:1. Put the ribs in the pot and boil them with water. Add salt, pepper and cooking wine to marinate for 2 hours.

  2. Step2:2. Hot pot and cold oil. Prepare fried beef ribs.

  3. Step3:3. Fry the ribs to a golden fashion plate.

  4. Step4:4. In a hot pot, stir fry the carrots, celery leaves, ginger, garlic and other ingredients.

  5. Step5:5. Add the spareribs. Add some water. Cover the pot. When the soup is ready to dry, add the salt and pepper powder, chicken essence and wet starch. Stir fry. Collect the juice and dish.

  6. Step6:6. Serve and engage.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Beef ribs with salt and pepper

Chinese food recipes

Beef ribs with salt and pepper recipes

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