Chinese Food
Meat floss
(89254 views)
It's easy to see it on the Internet. I have a
Cooking ingredients
Cooking Steps
Step1:Cut the lean meat into pieces and cook for half an hour to 40 minutes. Of course, blanch it with water before cooking.
Step2:Check out the meat to keep it coo
Step3:Food ba
Step4:Use a rolling pin to break two bags instead of cutting them. I broke the bag while I was doing it. It's a little slo
Step5:Put the beaten meat into the bread machine, add salt salad oil, brown sugar, white sugar, a little salt, and select the meat floss
Step6:It's out of the pot.
Cooking tips:1 - the meat can't be cut too much. 2 - the child should control the salt content. 3 - it's better to cover two bags when crushing in the food safety bag, otherwise it's easy to break the bag. There are skills in making delicious dishes.
