Cooking Steps

1. 

   Step1:Put all ingredients except butter, meat floss and chocolate into the toaster and knead for 30 minutes.

2. 

   Step2:Knead until the dough expands.

3. 

   Step3:Add butter and knead for 10 minutes. Knead until the butter melts and wait for fermentation.

4. 

   Step4:The dough is 2.5 times larger.

5. 

   Step5:Take out the dough and roll it repeatedly to exhaust.

6. 

   Step6:Divide into 4 parts. Let stand for 15 minutes.

7. 

   Step7:Roll it out into a rectangle. Cut a knife 1 cm apart.

8. 

   Step8:Put the salad dressing in the meat floss. Mix well.

9. 

   Step9:Put the mixed loose meat aside. Not too much.

10. 

    Step10:Roll up.

11. 

    Step11:Wrap it with the noodles cut on the other side.

12. 

    Step12:Put it in the baking tray and wait for 2 times of fermentation.

13. 

    Step13:When the bread is 1.5 times larger, brush the egg liquid on the surface. Place in the middle of the oven. Preheat 170 degrees. Heat up and down. Bake for 15 to 20 minutes.

14. 

    Step14:Take out the toast immediately.

15. 

    Step15:When the bread is cold, draw the eyes of caterpillars with the chocolate melted in the water. The mouth is OK.