Chinese Food
Suzhou noodle soup
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In recent days, my mother suddenly said that she would like to eat noodles in soup. She really forgot not to mention it. This is Dudu's favorite noodle when he was a child. He added some high soup into it. The noodle looks more delicious. My baby and my father and mother all ate up. Hee hee. Everyone likes it so much. Dudu will do it next time.
Cooking ingredients
Cooking Steps
Step1:Boil the water in the pot. Put in the longxumian and boil i
Step2:Wash the green vegetable heart and roll it in hot wate
Step3:Add raw soy sauce, sesame oil, sugar, seasoning vinegar and pepper into a large bowl to make juices
Step4:Pour in the stock. Add some boiling water and mix wel
Step5:Add cooked noodle
Step6:Finally, add the hot green vegetable heart to decorate i
Cooking tips:Don't cook the noodles too bad. Only when you have a certain chewiness can you taste the boiled vegetables in boiling water. Add a little salad oil. The color will be green and not yellow. Just a little hot. Keep the boiled water in the taste sauce of the vegetables crispy and tender. It's the boiled water. It's the boiled water. You can't use the soup left over from the noodles. It's the pig's hoof soup I use. You can also use chicken soup, duck soup and other cooking skills Qiao.
