Chinese Food
Leopard cookie
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This cookie uses baijifu light butter. It makes the cookie taste more crispy and full-bodied. So if you want to make the cookie delicious, the quality of butter plays a decisive role. This leopard biscuit has re engraved the work of teacher Jun. it's really not disappointing. It's both creative and delicious. Let's do it now~-
Cooking ingredients
Cooking Steps
Step1:Cut the margarine into small cubes and soften at room temperatur
Step2:Then add the sugar and beat the butter with the egg beater until the color is lighter and the volume is larger
Step3:Add milk and mix well with butte
Step4:Sift in low gluten flour. Mix well with scrape
Step5:Then divide the dough into two parts. Add cocoa powder to the dough and rub it into a cylinder with the same length
Step6:Knead two dough groups in parallel, then break them in half, stick them together in opposite colors, like patterns and many points, repeat the above steps once more, and then put them into a rectangle or cylinder into the refrigerator freezer for one hour
Step7:Then take out the slices and put them into the preheated oven at 160 ℃ for about 25 minutes
Cooking tips:1. cocoa powder can also be replaced by Matcha powder. 2. the function of freezing in the refrigerator is to make biscuits into shape. 3. butter can be used to make biscuits crispy and delicious.
