Cooking Steps

1. 

   Step1:Prepare all material

2. 

   Step2:YILAITE multi-functional pot. Select the function of stewing chicken with winter Ru. Start preheatin

3. 

   Step3:Stir fry ginger and garli

4. 

   Step4:Put in the duck. The skin of the duck is facing down. Fry for 2 minutes

5. 

   Step5:Pour in the rest of the seasoning. Pour in 300ml of water. Cover and simmer for 8 minutes

6. 

   Step6:Pour in the taro (it's easy to stew. Put it later). Cover it and continue to stew

7. 

   Step7:The sound of multi-functional pot tips starts and leaves the po

8. 

   Step8:Cut a piece and put it on the plat