Chinese Food
Miss meal, apple doughnut
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I have never stopped this matter. Every day, I will deliver such a kind of food full of love as I promised. The true meaning of food is love for life; because food meets, because trust follows; I am Miss meal. I am your favorite meal. I am your best friend.
Cooking ingredients
Cooking Steps
Step1:Wash and peel the apple. Cut into 2cm thin slices lengthwise.
Step2:Remove the circle in the middle. Soak in water. Keep the humidity.
Step3:Separate the yolk from the protein. We need the yolk. So prepare three eggs.
Step4:Dip the apple rings evenly into the flour.
Step5:Evenly wrapped with yolk.
Step6:Wrapped in bread bran.
Step7:Heat the oil in a small heat. Fry the apple rings in a pot. About 24 minutes.
Step8:Put the fried apple ring on the oil absorption paper. Draw the extra oil.
Step9:Put it on a plate. Dip it in ketchup (according to your taste).
Cooking tips:1. Doughnuts are fried snacks. It's similar to the way that bread is fried. It's just fried in an oil pan instead of in an oven. Because of the high oil content, it is easy to absorb grease during the frying process. It will be too greasy after frying. Therefore, use oil absorption paper to absorb the excess oil. 2. Deep fried doughnut oil. Use common edible oil, such as corn oil, sunflower seed oil or edible blended oil. The amount of oil should be adjusted according to the size of the pan. The oil should be kept at a certain depth. The doughnut should be able to float after being put into the pan. The fried oil. Filter out the impurities and save them. The next time you fry the doughnut, you can use it again. The long-term and repeated use of frying oil will produce harmful substances. But our own doughnuts generally do not take too long. The amount of frying is also small. So it is no problem to reuse 34 times. 3. The oil temperature of the doughnut should be well controlled. Generally, it is 190 ℃. Conditional. You can buy one to measure the oil temperature
