Cooking Steps

1. 

   Step1:Mix all pizza ingredients except olive oi

2. 

   Step2:And face to smoot

3. 

   Step3:Add olive oil to continue blending to expansion stag

4. 

   Step4:Knead the fresh-keeping film of the round cover and ferment it to twice the siz

5. 

   Step5:Let the fermented dough vent and cover with plastic wrap to relax for 10 minutes. Then roll it into a pie shape the same size as the pizza plate. Brush the oil in the pizza plate. Put the pizza in the pizza plate. Wake up for 15 minutes

6. 

   Step6:Poke holes in the crus

7. 

   Step7:Brush pizza sauc

8. 

   Step8:Sprinkle some mozzarella chees

9. 

   Step9:Spread the ham. Sprinkle some mozzarella chees

10. 

    Step10:Put the prepared onion shreds. Then spread the baco

11. 

    Step11:Sprinkle some more chees

12. 

    Step12:Add green peppers. There is no red peppers at home. If you put some red peppers, it will be very beautiful

13. 

    Step13:Sprinkle the remaining mozzarella cheese and cheese powder. Preheat the oven 190 degrees in advance. Place in the middle layer of the oven and heat for 16 minutes

14. 

    Step14:Coming ou