Cooking Steps

1. 

   Step1:Put the ingredients other than butter into the bread machine. Knead the dough materials into smooth dough. Add butter and knead until the expansion stage.

2. 

   Step2:Glove film for cocoa dough. First fermentation in a toaster to twice the siz

3. 

   Step3:Take it out and divide it into 5 dough groups on average. Let it go for a while and cover with plastic wrap

4. 

   Step4:Make mashed sweet potato while fermenting. Mix the flour and milk to form a flowing paste. Sift and put them into the basin for another time and steam for about 40 minutes

5. 

   Step5:Take out the container and put it to a warm temperature. Add the butter and knead it to absorb. Cover with plastic wrap and refrigerate.

6. 

   Step6:Flatten the dough. Roll it into a triangle with the root of your hand. Pull it down a little with your fingers

7. 

   Step7:Pull out the yams and spread them evenly on the dough. It's also triangulate

8. 

   Step8:Spread the red beans on the yam evenly. Sprinkle the raisins and medlar.

9. 

   Step9:Roll it up from top to bottom in the shape of an olive. Pinch the bottom edge of the bread with your fingers. Roll it round and lengthen it a little

10. 

    Step10:The dough is finally fermented in the environment of 38 ℃ and 80% humidity. The second fermentation is twice as large.

11. 

    Step11:After fermentation, sift a thin layer of high gluten flour on the dough, cut it with a sharp knife, and put it into the preheated oven. Middle layer. Heat up and down 180 degrees. The skin turns brown red in 20 minutes, and then it will be out of the ove