Cooking Steps

1. 

   Step1:Put water in the pot to boil. Put the sheep into the pot to make it smell fishy. 2 put a little oil in the pot. Then put the mutton into the pot to fry for a while. 3 then put the water. The boiling water is better. The water must be higher than the mutton. After that, the fire will burn. Then the fire will burn slowly. At this time, we need to wash the carrots and dice them. Big rice should also be soaked in cold water. After about 40 minutes of cooking, we can add carrots to the lamb chops and put them on the rice buns. The water in the pot should be higher than the rice. If the water is not enough, we can add boiling water. Forget to say when the salt is put in. The salt must be put in the carrot.