Cooking Steps

1. 

   Step1:I grow my own spinach. There is no pesticide or chemical fertilizer. It's just reassuring.

2. 

   Step2:Wash and cut the spinach. Put it into the juicer and add a little water to grind it, then filter it. Remove the dregs. The juice is used for mixing the noodles.

3. 

   Step3:Add the spinach juice into the flour and dough. Mix well and put the plastic film on the back cover. Put aside for a while.

4. 

   Step4:When the eggs are broken, add oil in a pan and fry them into a flower shape.

5. 

   Step5:Dice the mushrooms. Stir fry them in the pot. Remove and set aside.

6. 

   Step6:Wash and chop leeks.

7. 

   Step7:Stir together the scrambled eggs, mushrooms and leeks. Add in the soy sauce, salt, sugar and sesame oil. Mix well. The stuffing will be ready.

8. 

   Step8:Put the dough on the chopping board and knead the long strips. Divide them into equal small flour preparations. Press them into small flour cakes. Then roll them into pancakes with a rolling pin.

9. 

   Step9:Put stuffing on the rolled dough. Only put half of the stuffing. Wrap the other side of the dough around the stuffing. Just like making dumplings.

10. 

    Step10:Oil the bottom of the pan. Put in the leek box. Fry slowly over low heat.

11. 

    Step11:The nutritious and delicious leek box is out of the pot. It's delicious.