Cooking Steps

1. 

   Step1:Butter softens at room temperature (can easily poke holes). Add sugar powder. Beat with the first gear of the egg beater.

2. 

   Step2:Beat until the icing sugar and butter blend.

3. 

   Step3:Add the whole egg mixture. Beat the first level until the mixture melts.

4. 

   Step4:Add low powder, almond powder and salt. Wear disposable gloves to knead them.

5. 

   Step5:Add almonds and oats. Mix.

6. 

   Step6:Put the dough after kneading on the plastic film. Put it in the frozen area of the refrigerator for one hour and slice.

7. 

   Step7:Preheat the oven at 180 ℃.150 ℃ for 20 minutes.

8. 

   Step8:Done.