Cooking Steps

1. 

   Step1:Prepare the raw materials. It has been proved that it is a little less to use only one egg. Add a bag of white sugar (7.5G) to an eg

2. 

   Step2:Separate the egg white and yolk. Reserve the yolk. Beat the egg whit

3. 

   Step3:Whisk the protein until it is hard to foam. When it is lifted, it will be triangle shaped

4. 

   Step4:Spread the egg white on the toast slices. The egg yolk can be placed directly in the middle of the toast slices. It can also be dispersed and drenched on the beaten protein. It depends on personal preferenc

5. 

   Step5:My oven is small. The temperature is not stable. So first preheat it at 120 ℃ and then bake it at 100 ℃ for five minutes. Then bake it at 70 ℃ for seven or eight minutes. The baking time and temperature depends on the oven condition A kind of Just don't scorc

6. 

   Step6:Bake until the surface is scorched yello

7. 

   Step7:It's really deliciou

8. 

   Step8:Add a glass A kind of A good day starts her