Chinese Food
Pickled white meat casserole ★ casserole cabbage 4
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The spicy degree of spicy oil is definitely a new knowledge learned from watching Korean program save the kitchen man . Korean cuisine has a variety of ways to upgrade its spicy degree. In addition to adding hot sauce, raw chili or chili powder, there is also a way to stir chili powder into spicy oil. No wonder there are different levels of spicy degree. People who like spicy food might as well try.
Cooking ingredients
Cooking Steps
Step1:Cut the cabbage into the same length (with the depth of the pot). Put the cabbage into the pot vertically. Pour a little cooking wine and add 50ml of water. Boil it in high heat and simmer it in low hea
Step2:In addition, fry the pork slices in a small heat until the oil is out ★ or replace them with the pork slices in a plum hotpot.
Step3:1 tablespoon chili powde
Step4:Stir fry the red hot oil (the fire must be small. The dry powder is easy to scorch) ★ don't want to be too hot.
Step5:It is more convenient to cut pickles into pot with scissors than on the chopping board.
Step6:Add soy sauce, mashed garlic, hot sauce, sugar and boi
Step7:Pour the sauteed pickle sauce into the cabbage po
Step8:Mix well and cook to taste. Sprinkle with Scallion after cooking.
Cooking tips:★ use tomato sauce instead of glutinous rice chili sauce (spicy oil is also free). It's a mild version suitable for all ages. ★ the spicy soup part of Korean cuisine. The mashed garlic is definitely not fried. It's heavy to start with. You can even add some more before you start cooking. ★ ingredients: mushrooms, frozen tofu and vermicelli. There are skills in making delicious dishes.
