Cucumber cake

cucumber:2 flour:100g egg:1 shrimp skin:moderate amount salt:a few https://cp1.douguo.com/upload/caiku/e/3/d/yuan_e32fe0d8ab180b10c7b07a09e6959c0d.jpg

Cucumber cake

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Cucumber cake

Cucumber silk soft cake is a kind of soft cake which is mainly made of cucumbers and baked with a proper amount of flour. It is especially suitable for breakfast and porridge. Take one example. You can also add other ingredients you like. -

Cooking Steps

  1. Step1:Wash the cucumbers and rub them into fine threads.

  2. Step2:Put in the shrimp skin. Add a little salt. Put in an egg.

  3. Step3:Add some flour. Stir to a sticky batter.

  4. Step4:Hot pot. Put in some batter and solder.

  5. Step5:After it solidifies. Flip and then solder.

  6. Step6:Bake until both sides are scorched yellow. Put out the pot and put it on the plate. Serve.

Cooking tips:1. I added a small carrot. I can also add other ingredients. 2. Because shrimp skin is salty. Put less salt. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Cucumber cake

Chinese food recipes

Cucumber cake recipes

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