Chinese Food

Cooking Steps

1. 

   Step1:Weigh 120g waffle powder on the electronic scal

2. 

   Step2:Put the animal butter in a bowl, separate it from water and heat it to melt

3. 

   Step3:Beat an egg. Pour in the melted animal butter. Stir well.

4. 

   Step4:Pour the egg liquid into waffle powder. Add 25ml milk at the same time. Mix wel

5. 

   Step5:Pour the stirred liquid into the waffle machine. Wait 3 minute

6. 

   Step6:Take it out and put it on a plate. Sift the icing sugar and sprinkle it on the waffle. Cut some of your favorite fruits and put them in a small dish. That's al