Cooking Steps

1. 

   Step1:1. Mix flour with yeast under - 35 degrees. Add some water to flour and yeast water. Knead together to form smooth dough. Cover with small cloth and ferment in a warm place for 1 hour (cover with cloth to prevent dryness. It's cold recently. I squat in a pot of warm water to help ferment

2. 

   Step2:2. Chop the stuffing - chop the pork, chop the leek, chop the fungus, cut the ginger into pieces, cut the sea cucumber into small pieces

3. 

   Step3:3. Mix the stuffing - marinate the pork stuffing with raw soy sauce. After coloring, add some water (in fact, you should prepare some pepper water, and some old soy sauce will be better). Add the onion, agar, ginger, peanut oil, salt, five flavor noodles, etc. and stir in one direction

4. 

   Step4:4. Mix the pastry - add peanut butter to a small amount of flour. Stir and stir. It doesn't matter if it's thin (it's almost the same as peanut butter. It's too thick to spread)

5. 

   Step5:5. Roll out the skin (just like making a thousand layers of pancakes) - knead the hair, cut a piece of dough of proper size, roll it into pieces (not too thick but not too thin). Scoop up some pastry with a spoon, spread it evenly on the skin, and spread it on the edges and corners. Then roll it up from one end and roll it into a strip. Cut it into the right size of the dosage. Each preparation is kneaded to death at both ends (to prevent the pastry from leaking out, which is not easy to roll). Then twist (to produce a circle of pastry). Press flat and roll into a circle (it can not be too thick. It has been proved that thin won't break. Of course, it can't be as thin as dumplings). The skin is read

6. 

   Step6:5. Wrapping - wrap it up like a round bun. Close it down and press it gently. You can put more stuffing. Don't break the ski

7. 

   Step7:6. Baking - preheat the oven at 180200 ℃ for 5 minutes. Put tin paper on the baking tray and place it in the middle of the oven. Bake the pancakes at about 190 degrees for about 15 minutes, then change to the upper layer and bake for 35 minutes.

8. 

   Step8:What's interesting is that I'm worried about less skin and more stuffing. So the skin rolled out a little thin. I didn't expect that it didn't break in the baking process. Hahahaha..