Chinese Food
Braised shrimps
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Kiwi shrimp is rich in nutrition, its meat is soft and easy to digest. It is an excellent food for people who are weak and need to be nursed after illness. It is rich in magnesium, which can well protect the cardiovascular system. It can reduce the cholesterol content in the blood, prevent arteriosclerosis, at the same time, it can also expand the coronary artery, which is conducive to preventing hypertension and myocardial infarction. Shrimp meat also has the functions of Tonifying the kidney and strengthening the Yang, promoting milk and anti toxin, It has the functions of nourishing blood, strengthening essence, removing blood stasis and toxin, benefiting qi and nourishing yang, dredging collaterals and relieving pain, appetizing and resolving phlegm
Cooking ingredients
Cooking Steps
Step1:The shrimps must be washed after being cut of
Step2:Sliced ginger and scallio
Step3:Put water in the pot to boil, open ginger, scallion, salt, white wine (a small amount) when the water boils, put in the shrimp until the shell turns red, turn off the fire, take out the drained water and put it on the plat
Step4:Heat up the pot, put the fresh shellfish sauce, vinegar, sweet chili sauce and sugar on the low heat until the soup is thick, turn off the heat, cool down and put in the shredded ginger
Cooking tips:If you like light condiments, you can use vinegar, soy sauce and ginger to mix them. You have skills in making delicious dishes.
