Chinese Food

Cooking Steps

1. 

   Step1:Spare the onion.

2. 

   Step2:Salt and pepper. (no salt and pepper. You can use salt directly. It tastes good too.

3. 

   Step3:Put cooking oil on the chopping board. Spread the dumpling skin. Brush with cooking oil. Sprinkle with scallions. Sprinkle with salt and pepper.

4. 

   Step4:Spread a layer of dumpling skin. Continue with the previous step. There are 3-4 layers in total.

5. 

   Step5:Roll the dumpling skin into pancakes.

6. 

   Step6:Medium heat. Add cooking oil in the pot. Put in the cake. Fry alternately on both sides. (don't worry about the fire.

7. 

   Step7:Fry until both sides are brown.

8. 

   Step8:Simple, delicious, crispy and fragrant.