Chinese Food
Baby tofu
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Tofu is a very nutritious food. But some babies don't like it. What should we do? For example, my daughter likes to eat meat. She hates tofu the most. It's very troublesome for me. So I made this pregnant tofu for her to eat. Baby bean curd. As the name suggests. There is meat in the belly. Ha ha. Friends do it.
Cooking ingredients
Cooking Steps
Step1:Add salt, ginger, egg and sesame oil, mix wel
Step2:Bean curd is cut into two centimeter cubes. Fry them in oil pan until golden yellow, then take out oil control for standby (you can also buy fried products in supermarket. I'm buying finished products)
Step3:Dig a hole in the middle of the tofu. Empty two-thirds of the tofu inside. Be careful not to damage the tofu. Keep it as it is (if you like tofu more, you can dig less. I like meat more, so you have to dig a little bit more
Step4:Pour the prepared meat into the hollowed out tofu piece
Step5:The tofu balls should be put into a plate in order. After boiling the water in the steamer, steam it for 20 minutes until it is cooked and ready for use
Step6:Onion, pickled ginger, pickled peppers, diced. (I add pickled radish) thickening powder, add water and a little salt to mix the juice. Mix the sugar and vinegar juice for later use
Step7:Stir fry ginger and pickled peppers in oil under the hot pot. Add pepper, garlic slices, bean paste and stir fry into tofu and pickled ginger and pickled peppers. Stir for a while and add water for two minutes. Add in sugar and vinegar juice and green onion. Stir well and then add water to thicken the sauce. Add chicken essence and put out of the pan. Oh, yes.
Cooking tips:Attention. Don't break the tofu when you empty it. The hole should not be too big. Add more water to make sure the sauce is juicy. I'll add less. There's a skill in packing dishes and making dishes.
