Chinese Food
Stewed pigeon soup
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One pigeon is better than nine chickens. This soup is very suitable for people who need to be supplemented after operation. Small pot stew. One and a half hours. The ingredients are made for one or two people. Most of the pigeon soup in the recipe is sweet and Zizi. It tastes different. I make it according to the soup on the table. Pigeons are the main ingredient. In fact, other things depend on your own preferences. Make your own ingredients according to the requirements of Qingrun lung. No wolfberry, dangshen, brown sugar, etc.
Cooking ingredients
Cooking Steps
Step1:Clean the pigeon. The common market will do it. But remember to add some cooking wine with hot water to give blood first. The dirty blood in the pigeon will flow out.
Step2:Take out the pigeon. You can rub some salt. Change clean water. Heat it up. Add onion and ginger. Cooking wine. Put pigeons in the opposite direction. It's easier to cook them evenly.
Step3:Cook for an hour and change the heat. Put the cooking materials, such as letinous edodes, Auricularia and jujube, etc. I added a little sesame oil. Because pigeon soup is better than pigeon soup, but it has less oil. Flat tip can adjust the flavor. At the same time, it is better than adding salt. But it must be small.
Step4:Half an hour or so. Put in meat dumplings, yams and other quick cooked ingredients. Soon. Can be out of the pot. Before out of the pot. Can put a little coriander.
Cooking tips:Consider the pertinence of food supplement. Add food materials appropriately. This menu is for lung clearing and nourishing. It is suggested to check which is suitable for food supplement first. There are skills in making delicious dishes.
