Chinese Food
Four seasons relieving cough and moistening lung. The first treatment of cough - fig, Sydney, Lily soup
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Cooking ingredients
Cooking Steps
Step1:Wash figs and cut them in pairs. Peel pears, remove stones and cut them into pieces. Wash lilies. Put all materials into the pot and add some water. Boil for about 1 hour in a small heat. Take for 3-5 day
Cooking tips:There are skills in making delicious dishes.
