Chinese Food
Chubby intestines
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This dish is from the whole food aesthetics. I always think about it after reading it. I tried to make it this noon. I use the processed fat intestines sold in the supermarket. It's simpler than that.
Cooking ingredients
Cooking Steps
Step1:Change the bought fat intestines into hob pieces, add salt, white pepper, a spoon of cooking wine and a little mashed garlic for seasoning, add corn starch to mix well, and then paste the fat intestines.
Step2:Change the green and red peppers into knives, cut the garlic and soak the black fungus (the black fungus needs to be soaked in advance. If you are in a hurry, you can put the fungus in the microwave lunch box. Add some warm water and shake it vigorously for five minutes
Step3:When the oil temperature reaches 50-60%, fat intestines are put into the pot. Fry slowly until golden. I suggest frying the fat intestines one by one. It won't stick together. Be patient, my dear.
Step4:For the first time. Golden.
Step5:After the second explosion, there was a sense of external focus.
Step6:Sauce mixing - half scoop of soy sauce, half scoop of oyster sauce, one scoop of garlic, a little onion, a little sugar, one scoop of vinegar, four scoops of raw soy sauce, and a little starch. After the oil is hot, stir fry the sauce until it is thick.
Step7:Put in the fat intestines, green and red peppers and fungus. Stir fry for a few times.
Step8:Beautiful.
Step9:I'm a foodie. I'm sure I can make some fried food occasionally.
Step10:Drooling ～
Cooking tips:1. Salt should be added in an appropriate amount, or even not. Oyster sauce and soy sauce are salty. 2. Fat intestines need to be fried twice to be tender inside and outside. There are skills in making delicious dishes.
