Chinese Food
Cream filling
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Make some cream stuffing at home. You can make mung bean cake and milk yellow bag. Add a little sweetness to your life.
Cooking ingredients
Cooking Steps
Step1:Beat three eggs. Add another yol
Step2:Add 70g of white sugar and stir until no sugar particles are presen
Step3:Add mil
Step4:Flour and milk powder are sifted and mixed with egg liqui
Step5:Mix into paste and sift. Remove small flour and sugar particle
Step6:Put the butter into the pot after it is weighed. No need to wait for it to melt and pour into the egg liquid
Step7:Keep stirring to prevent bottomin
Step8:When it solidifies, it's don
Cooking tips:The egg used in the soil is yellow and better looking. The world has many recipes. but Jishi powder is a spice. It is made up of lax, stabilizer, food flavors, edible pigments, milk powder, starch and so on. It is still not good. There are skills in making delicious dishes.
