Chicken, vegetable, preserved egg, lean meat, mushroom congee

fat and thin pork:50g chicken feather vegetable:200g preserved egg:2 mushroom:10g ginger:5g cooking wine:10g https://cp1.douguo.com/upload/caiku/e/1/4/yuan_e1828d28902adc5bc2cec5510d442fe4.jpg

Chicken, vegetable, preserved egg, lean meat, mushroom congee

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Chicken, vegetable, preserved egg, lean meat, mushroom congee

Cooking Steps

  1. Step1:Diced egg with mushroom ski

  2. Step2:Pickled chicken for half an hou

  3. Step3:Meat, diced ginger, fried in oil po

  4. Step4:Small yellow rice, rice, corn dregs ratio 1-2-1, after a proper amount of water, it can be boiled at home

  5. Step5:Finally lay meat, mushrooms, preserved eggs and chicken hair vegetable

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Chicken, vegetable, preserved egg, lean meat, mushroom congee

Chinese food recipes

Chicken, vegetable, preserved egg, lean meat, mushroom congee recipes

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