Cooking Steps

1. 

   Step1:Use half of flour and yeast to ferment with water. I used it for 34 hours. After fermenting, mix the remaining flour and prepare it evenl

2. 

   Step2:Pickled plum vegetable for half a day, then washed. Cut pork, plum vegetable and ginge

3. 

   Step3:Stir fry pork in wok. Stir fry ginger and wine until whit

4. 

   Step4:Then put in the plum vegetables and stir them evenly. Then you can start the pot

5. 

   Step5:Make the dough even. Cut the pieces

6. 

   Step6:Take out a piece. Round. Eve

7. 

   Step7:Put the stuffing in. Nirvana in the same directio

8. 

   Step8:Can be made like thi

9. 

   Step9:You can make it like thi

10. 

    Step10:In the pot, boil the water first and then put it down for steaming. Steam for 15 to 20 minutes and then you can start the pot

11. 

    Step11:Fruit. Delicious. Thin skin and thick fillin