Cooking Steps

1. 

   Step1:Soak the black rice overnight, dry it and fry it in the pot for a whil

2. 

   Step2:Put it into a blender and mash it into black rice flou

3. 

   Step3:Use as shown. Because the supermarket didn't buy ready-made black rice noodle

4. 

   Step4:Take 75g of glutinous rice flour, then pour in just black rice flour. Sti

5. 

   Step5:Add sesame powder again. Continue mixin

6. 

   Step6:As shown in the figur

7. 

   Step7:Ready to add 2 whole eggs and icing sugar powder to another po

8. 

   Step8:Beat to dryness with eggbeate

9. 

   Step9:I'm so tired. Finally, put the toothpick stick into the egg liquid. It's just to be sen

10. 

    Step10:Sift sesame black rice flour and add it into the egg mixture. Beat wel

11. 

    Step11:If it's too dry, add milk properly. I've added them several times. It's more nutritiou

12. 

    Step12:Scrape a layer of edible oil around the 6-inch active cake mold. After the steaming of the cake is completed, the mold can be demoulded

13. 

    Step13:Pour the sesame black rice paste into the mold. Meanwhile, add water to boil the pot.

14. 

    Step14:Steam the paste for about 25 minutes. Close the oven after steaming. Cover the pan and cool for another 5 minutes. Prevent the water from entering the cak

15. 

    Step15:Coming ou

16. 

    Step16:Taste it. It's so fragrant. It's glutinou