Cooking Steps

1. 

   Step1:Dice chicken. Add starch, ginger, soy sauce, cooking wine and a drop of salt. Stir and marinate for 15 minutes. Cut carrots and mushrooms into small pieces. Peel corn and set aside.

2. 

   Step2:Soak the rice and black rice in warm water for two to three hours. Then put them in a steamer and steam them. Pour them out and cool them.

3. 

   Step3:Put some peanut oil in the pot. Stir fry the chicken until it changes color. (you can pick up the ginger slices instead.) Then pour in corn and stir well.

4. 

   Step4:Pour in carrots and stir fry for a while.

5. 

   Step5:Add some oyster sauce and a little salt to taste. Stir well and turn off the heat.

6. 

   Step6:Finally, pour in the black rice. Stir well again and serve.

7. 

   Step7:Use a rolling pin to roll the dumpling skin thin. Then put the fried stuffing in.

8. 

   Step8:Fold the edge of the dumpling skin gently, as shown in the picture.

9. 

   Step9:And then use the tiger's mouth to make it into the shape of a roasted wheat.

10. 

    Step10:When all is done, put the wheat in the steamer. Steam for 15 minutes.

11. 

    Step11:Finished product drawin

12. 

    Step12:Finished product drawin

13. 

    Step13:Finished product drawin

14. 

    Step14:Finished product drawin