Cooking Steps

1. 

   Step1:1. Wash the bass and marinate it with Shaoxing wine, a little salt, onion and ginger for 15 minutes. Then rinse it and remove the fishy smel

2. 

   Step2:2. Cut the perch into butterfly shape from the tail. Cut a knife from the back and spread it on the plate. Spread shredded scallion and ginger on the bottom of the fish. Steam in a boiling water pan for 56 minutes, turn off the heat and simmer for 2 minutes. Pour out the soup on the plate. Pour the steamed fish and soy sauce on it. Sprinkle shredded scallion on it. Finally pour the hot oil on it. Although the cut is not very good, it can shorten the time of steaming the fish. The heat dissipation is even. The fish will not be old.