Cooking Steps

1. 

   Step1:Fresh bass. Descaling. Gills. Internal organs. Cleanin

2. 

   Step2:Cut off the dorsal fin. Cut off the head. Slice the bass's back over the top (don't cut off the abdomen). Ensure the integrity of the fish

3. 

   Step3:Evenly spread some salt, chicken essence, scallion section and ginger shreds in the abdomen. Put them on the plate in an open screen shape. Pour in cooking wine and marinate for ten minutes

4. 

   Step4:Add water to the steamer. Boil i

5. 

   Step5:Put in the fish. Cover the pot. Steam regularly for 8 minutes. Keep it stuffy for another 5 minutes

6. 

   Step6:Put on the shredded scallion leaves (technique - hold one end of the scallion leaves by hand, insert the toothpick into the other half and pull it into the shape of silk). Pour on the steamed fish and soy sauc

7. 

   Step7:Hot pot. Add cooking oil and heat to rol

8. 

   Step8:Pour the oil evenly on the fis

9. 

   Step9:OK. You can eat i